Check Out Most Popular Foods In Nigeria

The continent of Africa is home to hundreds of different cultural and ethnic groups and this diversity is reflected in its local cuisines, driving the popularity of these foods across the continent.

Suya

This is a spicy shish kebab (skewered meat), especially popular in the West African region. It is traditionally prepared by the Hausa people of northern Nigeria, Cameroon, Niger, Ghana and some parts of Sudan (where it is called agashe). Suya is typically made with skewered beef, ram or chicken. The thinly sliced meat is marinated in various spices like salt, vegetable oil and other flavourings, and then barbecued. It is then served with further helpings of dried pepper mixed with spices and sliced onions.

Fufu

This is a stable food that’s common in many African countries especially Nigeria and Ghana. It is basically made by mixing and pounding separate equal portions of cassava and green plantain flour thoroughly with water, which is adjusted to either increase or decrease the viscosity of the Fufu depending on your preference. Other flours like semolina, maize flour or mashed plantains can be used in place of cassava flour. Fufu is a finger food (eaten with the fingers) and is usually served with light or draw soups like groundnut soup, okro soup etc.

Jollof Rice

This is a popular rice dish in many West African countries especially Nigeria and Ghana. It is consumed throughout the regions of Nigeria, Ghana, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon and Mali. The dish is basically a mixture of rice, tomatoes and tomato paste cooked with onions, salt, spices (such as nutmeg, ginger, Scotch bonnet, curry, thyme etc) and chilli pepper. Other ingredients like vegetable, meats and/or fish can be added to the dish.